If your chicken breasts are trimmed thin they will bake faster than a thick chicken breast. How to tell when your chicken is done?Īs with any chicken recipe, the answer here is yes based on the thickness of the boneless chicken breasts you use. Remove the plastic wrap and continue with the rest of the recipe. Just keep the prepared chicken in the fridge, covered with saran wrap, until you’re reading to bake it. You can do everything up to baking the chicken the day before. That being said, here are some tips for the absolute best chicken, plus answers to FAQs. The best thing about my Melt In Your Mouth Chicken recipe is how simple it is to make! All you do is arrange your chicken breasts in a 9×13 pan, mix the toppings together in a separate bowl, spread it on top, and top with cheese. I like to broil the chicken for 2-3 minutes, just until they brown a bit on top. This chicken recipe cooks in 25-30 minutes. Put the chicken breasts into your prepared pan in a single line, then spread the MIYM mix on top of them. In a medium bowl combine the sour cream, garlic powder, seasoned salt, pepper and 1 cup of Parmesan cheese. Coat a 9×13 baking dish with PAM and set aside. Ok, let’s get cooking! Here’s how to make this super easy chicken recipe: Seasonings: This is where you can get creative and adapt the recipe to accommodate all the picky eaters in your life! The recipe is written with classic seasonings like garlic powder and seasoned salt, but you can use tons of spices to switch it up! Make it Tex-Mex and use Cumin, make it with a little Italian flair and add Basil or Italian Seasoning, or even add some smoked paprika and cayenne pepper to add a little smoke and heat! I love chicken recipes like this that are so easily adaptable!.You can absolutely use another type of cheese, but I would recommend using one that is slightly sharper, like a Gruyere, an Extra Sharp Cheddar, or Asiago. Parmesan Cheese: I love using Parmesan Cheese in this dish because it packs a lot of flavor punch.You can sub in Plain Greek Yogurt or mayonnaise in its place. Sour Cream: This adds moisture to your chicken.Be sure to adjust your bake time based on the thickness of your breast. I prefer a more “medium” sliced breast, so not ultra thin, but not thick. Boneless Chicken Breasts: Here’s the deal with chicken breasts, the thinner they are, the faster they bake.The prep time on this Melt In Your Mouth Chicken Recipe is literally minutes. Plus, there’s cheese involved in this chicken recipe, and everyone knows with cheese…too much = perfect. Sour cream also tenderizes the chicken breasts, so you end up with these incredibly juicy and flavorful cuts of chicken on your plate. There is a fine line with mayo in my opinion.Īnyhow, to sideline that whole debate, I use sour cream in my recipe, which seems to make everyone happy, as it’s pretty undetectable. My mom used to make it with mayonnaise and while that was fine, I always thought she may have used a little too much. It’s one of those classic, easy chicken recipes that I am sure you’ve had at some point in your life. This MIYM Chicken stands for Melt In Your Mouth chicken. Chicken is just an easy starting point for dinner, and you only need a few ingredients to make it completely different every night you use it! What is MIYM Chicken? And real talk, chicken nuggets are basically the perfect food…soooo. We eat more chicken recipes in our house than any other meat for sure, like my Balsamic Chicken, my Cheesy Artichoke Chicken, my Crescent Chicken…the list goes on and on. This MIYM Chicken has been SUCH a major hit with readers over the past year, I wanted to update the post and recipe and include some tips and tricks I have discovered since I posted it a year ago! MIYM Chicken is One of My All Time Most Popular Recipes Picky Eater Approved – Melt In Your Mouth Chicken!.MIYM Chicken is One of My All Time Most Popular Recipes.
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